Menu

Starters

Burrata, tomato, pesto

12€

"Black Tiger" prawns with garlic

16€

Ceviche

15€

Stuffed Portobello mushroom with bacon

12€

Filo with chèvre and pumpkin jam and honey threads

12€

Pork tenderloin with orange and honey and mustard sauce

12€

Mozzarella salad with tomato and oreganos

12€

Smocked salmon with arugula and mint lime vinaigrette

14€

Sausage board

14€

Cheese board

14€

Mixed board of sausage and cheeses

17€

Scallops with shallot puree, crispy prosciutto and virgin sauce

18€

Fish

Black tiger prawn and cherry tomatoes with linguine

21€

Tiger Prawn curry with basmati rice

28€

Turbot fillet with linguine, butter, lemon, capers and prawn

25€

Sea Bass fillet with sautéed new potatoes and vegetables 

22€

Garlic Octopus with sweet potato and pumpkin puree and sautéed bimi

24€

Salmon with champagne sauce, sautéed fennel, and samphire

24€

Monkfish and Tiger Prawn with black rice and bearnaise sauce

28€

Meat

"Entrecôte" with mushroom or pepper sauce, vegetables, sweet potato fries

28€

Sirloin steak with vegetables sautéed in honey and mustard

26€

Pork loin with prawn and cubed potatoes

22€

Duck magret (breast) with orange and red wine sauce, gratîn potato and bimi

24€

Chicken breast with mushroom sauce and basmati rice

19€

Beef rolls with spinach, sweet potato and pumpkin puree and red wine and citrus sauce

24€